钟敏

日期: 2026-01-23

姓名:钟敏 职称:教授

邮箱:zhongmin00@126.com

导师类型:硕导 主讲课程:机械原理、机械设计

个人主页:http://teacherman.ncu.edu.cn


研究方向

主要研究方向包括食品口腔摩擦学、摩擦/自润滑材料、原子级抛光。课题组团队氛围良好,导学关系和谐,拥有现代化实验室先进科研设备欢迎机械、材料、仪器仪表、物理、化学等专业学生报考!

教育经历

(1) 2004-092010-01,清华大学,摩擦学国家重点实验室,博士

(2) 2000-092004-07,清华大学,精密仪器与机械学系,学士

工作履历

(1) 2016-05至现在,南昌大学,机械工程系

(2) 2010-022013-09,中国建筑材料集团有限公司,科技管理部

主要业绩

清华大学高端装备界面科学与技术全国重点实验室(原摩擦学国家重点实验室)博士毕业。在央企从事科技管理工作近4年;现为南昌大学先进制造学院机械工程系副教授、硕士研究生导师。主持国家自然科学基金、省部级科研项目、横向课题等6项;第一或通讯作者发表SCI论文20余篇,其中中科1TOP论文10篇;获授权专利10余项;获行业协会一等奖1项。

指导研究生发表SCI论文获奖学金、省优秀学位论文、南昌大学优秀学位论文、南昌大学优秀毕业生等荣誉。主讲本科生课程机械设计、机械原理等;国家级一流本科课程主讲人;多次获南昌大学教学授课质量优秀奖在线开放课程人气奖;智慧树网人气课;指导本科生获国家级竞赛奖10余项;中文核心期刊发表教改论文2篇;副主编教材2部;优秀本科生班级导师。

主持项目:

(1) 国家自然科学基金,2020-2023,主持

(2) 国防科技创新特区项目子项目,2019-2021,主持

(3) 江西省自然科学基金面上项目,2025-2028,主持

(4) 横向课题2024-2025,主持

(5) 横向课题2024-2025,主持

(6) 江西省教育厅科学技术研究青年项目,2017-2019,主持

发表论文:

(1) Min Zhong, Qizhen Luo, Ziluo Zhang, Jianzhong Jiang, Wenhu Xu*, The link between Baijiu tastes and lubricity at different drinking temperatures, Tribology International, 2025, 206:110593. (第一作者 SCI 中科院1TOP)

(2) Min Zhong , Qizhen Luo , Guanyu Sun , Weiguo Long , Wenhu Xu*, Tribological detection method and mechanism research on sodium saccharin adulteration in baijiu: Taking site baijiu as an example, Food Research International, 2025, 222:117657. (通讯作者 SCI 中科院1TOP)

(3) Wenhu Xu, Di Mu, Huilong Kang, Min Zhong *, Xiaobing Li, Meirong Yi, Jianfeng Chen, Mechanism exploration of Fe3O4, FeSO4, and FeCl2 on Fenton reaction, surface oxidation, and polishing of 4H-SiC, Tribology International, 2025, 212:110968. (通讯作者 SCI 中科院1TOP)

(4) Wenhu Xu, Dong Hu, Meirong Yi, Min Zhong *, Haihong Wu, Nenghui Wang, Mechanism of Ti3SiC2 on microstructure evolution and tribological enhancement of copper matrix composites, Tribology International, 2025, 212:111002. (通讯作者 SCI 中科院1TOP)

(5) Min Zhong, Ziluo Zhang, Wenhu Xu*, Meirong Yi, Xiaobing Li, Jianfeng Chen, The effect of tongue viscoelasticity and papillae on food lubrication, Tribology International, 2024, 200: 110089. (第一作者 SCI 中科院1TOP)

(6) Wenhu Xu, Dong Hu, Zhuoyuan Xu, Jianglai Wang, Meirong Yi, Min Zhong*, Haihong Wu, Ming Huang, Effect of micro/nano carbonyl iron powder on tribological performance of Cu-matrix composites, Tribology International, 2024, 200: 110094. (通讯作者 SCI 中科院1TOP)

(7) Wenhu Xu, Zhuoyuan Xu, Chuanjin Fu, Meirong Yi, Min Zhong*, Influences of CrFe granularity and proportion on braking performance and dynamic response of Cu-based pads, Wear, 2023, 530531:205043. (通讯作者 SCI 中科院1TOP)

(8) Wenhu Xu, Dong Hu, Zhuoyuan Xu, Meirong Yi, Min Zhong*, et al., Synergy between carbon fibers and copper-plated graphite on tribological performance of Cu-based composites, Wear, 2023, 534535:205159. (通讯作者 SCI 中科院1TOP)

(9) Wenhu Xu, Chong Sheng, Min Zhong*, Effects of ultrasonic vibration on sapphire polishing investigated by molecular dynamics, Tribology International, 2022, 176:107911. (通讯作者 SCI 中科院1TOP)

(10) Wenhu Xu, Shuaike Yu, Min Zhong*, A review on food oral tribology, Friction, 2022, 10:19271966. (通讯作者 SCI 中科院1TOP)

(11) Wenhu Xu, Chuanjin Fu, Min Zhong*, et al., Effect of type and content of iron powder on the formation of oxidized film and tribological properties of Cu-matrix composites, Materials & Design, 2022, 214:110383. (通讯作者 SCI 中科院1TOP)

(12) Min Zhong, Ziluo Zhang, Shuaike Yu, Wenhu Xu*, Friction study of honey-water in a mimicked soft oral environment, Journal of Food Engineering, 2024, 365:111840. (第一作者 SCI 中科院2TOP)

(13) Wenhu Xu, Hongyu Chen, Min Zhong*, Xiaobing Li, Meirong Yi, Jianfeng Chen, Manufacturing process and mechanism analysis of Co ultrasonic electrochemical mechanical polishing, Applied Surface Science, 2026, 716:164678. (通讯作者 SCI 中科院2)

(14) Wenhu Xu, Cheng Huang, Xianghong Liu, Min Zhong*, Jianfeng Chen, Meirong Yi, Xiaobing Li, Influences of ultrasonic vibration directions, amplitudes, and frequencies on sapphire polishing studied by molecular dynamics, Precision Engineering, 2024, 91:155173. (通讯作者 SCI 中科院2)

(15) Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong*, Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatographymass spectrometry and tribology tests, Journal of Texture Studies, 2021, 52:124136. (通讯作者 SCI 中科院2)

(16) Wenhu Xu, Qixiang Xu, Min Zhong*, Lubrication study of representative fluid foods between mimicked oral surfaces, Journal of Texture Studies, 2022, 53:96107. (通讯作者 SCI)